Microwave Potato





Introduction: Microwave Potato

Burning Questions: Round 7

First Prize in the
Burning Questions: Round 7

The quickest, easiest way to make a tasty "baked" potato in your microwave.

Step 1: Step 1:

Pick your potato.

Step 2: Step 2:

Rinse the potato nice and good under warm water, scrubbing dirt off with a scrub brush.

Step 3: Step 3:

With a paper towel, blot the potato dry. Pierce ends and around the middle of potato with a sharp fork. (About 5 good stabs.)

Step 4: Step 4:

Using the same old paper towel you used to blot potato dry (cut back on trash and the waste of paper), wrap the potato and pop it in the microwave. Cook it on high power for 3 minutes, 30 seconds.

Step 5: Step 5:

Flip potato over and cook for another 4 minutes. (You may have to adjust your time depending on your microwave and the size of your potato. The best way to get it right is to feel for its tenderness with a fork.)

Step 6: Step 6:

Place your cooked potato on a plate or bowl. Slice it down the middle with a knife, making a sort of "pocket book".

Step 7: Step 7:

Push the ends of your potato inward, mushing the insides so the "pocket book" opens up and out. (This will create a nice "bowl" for you to add ingredients to and eat from.)

Step 8: Step 8: the Final Step

(This step is all based on preference.) Add your butter, salt, pepper... or whatever ingredients you like inside your baked potato and enjoy. Some ideas you can doctor it up with are sour cream, chives, bacon bits, shredded cheese, salsa... the choices are limitless.



    • Science of Cooking

      Science of Cooking
    • Pocket-Sized Contest

      Pocket-Sized Contest
    • Spotless Contest

      Spotless Contest

    We have a be nice policy.
    Please be positive and constructive.




    Thnxx it's really delicious

    i likes it! cheap eats for the unemployed... well, while the power's still on, anyway. and tips for cleaning that filthy microwave of mine, too! wonder what a little olive oil brushed on the skin before cooking would do?

    The Irish know all about the spud as a cheap eat for the poverty-stricken

    Olive oil or roasted sesame oil can be useful to provide additional taste. Either of these, or other vegetable oils can help reduce the loss of moisture. Partial cooking in the microwave, followed by finishing in the oven can produce a nice crispy skin and a more "roasted" flavor while keeping cooking times and energy costs down. When I do this I generally microwave the potato(s) just until there is some hint of softness on the potato just below the skin, followed by a 400 degree oven.

    It would make the outside of the potato very hot and could burn you, be careful.


    That potato looks like it has green shoots coming out the eyes... Ooh... Interesting... Besides that, this looks really really good. I need to try this some day.

    this was really helpful ty

    I am glad you won, really. I do like that added bit of convenience in step 7 :-)

    I like what you do in step 7...I hadn't thought of that (nor did I know you had done this before I did mine). :-)