Of course we all do.
But how does a person go about this?
Well we can always turn to the sensational media claims about oat-based products as being “Heart Healthy”. After all, we all know that something that tastes as bland and as unappealing as oatmeal just HAS to be good for us. Right?
Well hopefully I can change that misconception.
Now I am sure you will hear equal arguments from flapping heads on both sides about the validity of oatmeal’s claims or perhaps how it’s all balderdash propaganda set up by an international oat cartel that controls half the world’s population via hot breakfast cereal. This instructable is not about making such wild assumptions or giving out health advice. It is simply about my experience, and my current recipe made with Quaker Brand Oatmeal.
To be honest with everyone up front, this is actually my wife’s recipe. I placed my name on it because she made me swear to never utter or write her name in close proximity to the word “colon” ever again. So for the purposes of this instructable I will refer to this as my recipe.