Milagu Sadam (Pepper Rice) | Ventuno Home Cooking

Published

Introduction: Milagu Sadam (Pepper Rice) | Ventuno Home Cooking

About: Your destination for all things related to food!!! Learn the easiest way to make the most popular and delicious items with Hema Subramanian EVERY TUESDAY & FRIDAY on Home cooking. If you like standing be...

Milagu Sadam (Pepper Rice)

Ingredients

Cooked Boiled rice - 1 cup

Mustard seeds - 1/4 tsp

Spilt Urad dal - 1/4 tsp

Ghee - 1/4 cup

Onion - 1 finely chopped

Pepper - 1/2 tsp

Cumin seeds - 1/2 tsp

A few Curry Leaves Salt to taste

A few Cashew nuts

Method:

1. For this recipe i used boiled rice, you can use raw rice or basmati rice, its up to you.

2. Heat 3 to 4 tsp of ghee in a pan. Add mustard seeds & split urad dal.

3. Once the mustard seeds start splattering, add cashew nuts, onions, curry leaves & sauté it for a few minutes. 4. Pound the pepper and cumin seeds coarsely.

5. Next add cooked rice, salt, pounded pepper and cumin seeds. Mix it gently.

6. Check for seasoning, add ghee and stir it gently for a minute.

7. Milagu sadam is ready. Serve with any papad.

Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow

Share

    Recommendations

    • Pets Challenge

      Pets Challenge
    • Stick It! Contest

      Stick It! Contest
    • Colors of the Rainbow Contest

      Colors of the Rainbow Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    Comments