Though they won't be the prettiest thing on your dessert table, they will be the richest and most raved about. You can also make this recipe in a 6" tart pan, but making mini pies makes it a little harder to snarf down too much of this gloriously decadent treat, which is based on a recipe from Momofuku, at once.
Makes about 8 mini pies
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Signing UpStep 1: You'll Need. . .
Cookie for Crust
- 1/2 cup flour
- Pinch baking powder
- Pinch baking soda
- Large pinch salt
- 6 tablespoons softened butter
- 1/4 cup brown sugar
- 1 tablespoon sugar
- 1 egg
- 3/4 cup oats
- 2 tablespoons shredded coconut, toasted (optional - if using, reduce the oats just slightly)
- Dash of cinnamon (optional)
- Splash of vanilla extract (optional)
- Cookie for Crust
- 3 tablespoons butter, softened
- 1 tablespoon brown sugar
- Pinch salt
- 6 tablespoons sugar
- 4 tablespoons brown sugar
- Pinch salt
- 1 tablespoon powdered milk
- 1 teaspoon malted milk
- 2 tablespoons melted butter
- 3 1/2 tablespoons heavy cream
- Splash vanilla extract
- 2 egg yolks
- Powdered sugar to garnish
Hardware
- Sheet pan (lined with parchment)
- Mixing bowl and whisk
- Food processor
- Measuring cups and spoons
- Muffin tin
- Foil or other non-stick muffin tin liners
- Large teaspoon
rrkrose
says:
Jul 31, 2012. 1:06 PMReply
shesparticular (author)
in reply to Aug 1, 2012. 4:06 PMReply
shesparticular (author)
in reply to Dec 2, 2011. 12:53 PMReply
Penolopy Bulnick
says:
Nov 24, 2011. 1:53 PMReply
shesparticular (author)
in reply to Nov 24, 2011. 3:10 PMReply
mikeasaurus
says:
Nov 24, 2011. 9:52 AMReply
shesparticular (author)
in reply to Nov 24, 2011. 10:23 AMReply























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