Introduction: Minced Meat and Bean Sprouts Dinner
I thought i would share this very quick, but great tasting, satisfying and not-wholly-unhealthy dish with you. It's great for when you really don 't feel like cooking or simply don't have the time.
Step 1: The Ingredients
For 2 persons, you need:
- 250 gr. minced meat (beef, pork or 50/50)
- 200 gr. bean sprouts
- 2 or 3 tbsp. soy sauce
- 2 tbsp. peanut butter (chunky, smooth, whatever you like)
- 1 tsp. sambal
- brown castor sugar, if you like
- 2 tbsp butter
. - sliced bread (2 or 3 slices for each)
Step 2: Preparation
Heat the butter in a skillet and brown the minced meat. keep stirring so the meat falls apart in crumbs.
Then, add the peanut butter, the soy sauce and the sambal. Taste and see if it's to your liking. You can also add some sugar if you like.
When the taste is good, add the bean sprouts and keep stirring fot 2 - 3 minutes. The sprouts shouldn't be raw anymore but stuill have a bite.
Step 3: You're All Done!
Put your sliced bread and the pan on the table and let everyone help themselves! Enjoy!
(P.S. I entered this in the Dorm food contest. If you like it please consider voting for me.)
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