The Pasty is pronounced like someone with a Maine-ish Bah Habar accent, Pah-stee not Pay-stee.
Traditionally a calorie-laden bomb for those hardworking miners and made with care by loved ones, this version is a quick and easy update for the modern-day person on the run. One half of the pasty is filled with your entree and the other is your dessert. So, when you take it to go, you can have your dessert and eat it too.
Step 1: Raid the pantry...
Best is fresh made from scratch, but for demo purposes we will used canned ingredients.
- Can of Beef Stew, you can also try a can of chili or prepare your own
- Can of Apple pie filling or any other flavor pie filling
- Dough for wrapping ( can be prepared pie crust, can of frozen biscuits, can of frozen dinner rolls, pizza dough, phyllo dough, puff pastry or if you have the time and inclination, freshly prepared pie crust)