Introduction: Mini Apple Pie
Runner Up in the
Pi Day Challenge 2016
This mini apple pie is a great with a scoop of vanilla bean ice ceam or topped with whipped cream.
Step 1: Get the Ingredients and Supplies You Need
Step 2: Pre-heat Your Oven
Preheat your oven 375 F degrees .
Step 3: Make the Apple Filling.
Cut one golden delicious apple into medium-sized chunks. Then put the apples in a frying pan with 2 tablespoons of butter over medium heat. Add 1/4 teaspoon of nutmeg,1/2 tablespoon of cinnamon, 2 tablespoons of sugar. Cook until apples are soft enough to fork through but not soft to mash.
Step 4: Prepare Your Pie Crust.
Roll out your pie crust to a 1/4 inch pie crust crust into circles that can fit your cupcake tray compartments.
Step 5: Put the Pie Crust in the Cupcake Pan.
First grease the cupcake pan with butter or cooking spray. Put the circles of pie crust in each cupcake
compartment. Push it down until it is complete covering the cupcake compartment in a even layer.
Step 6: Bake the Pie Crust
Bake the pie crust for 11 minutes.
Step 7: Put the Apple Filling in the Pie Crust.
Step 8: Bake the Pie
Step 9: Enjoy
I usually eat these with whip cream or a scoop ice-cream.
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