Since there were some leftovers of meat I decided to make this mini rolls.
Then I remembered that there was some bacon. What could I do?
Resist...? I don't think so.
- "Wrap it up" - I said to myself.
Step 1: Ingredients
You need toothpicks and if you use leftovers as I did, you also need a food processor.
Step 2: Mix and Blend!
Add an egg or two until the meet is "solid", by other words until you can mold it (like play-doh..).
Season with salt, pepper, nutmeg and other seasoning that you want.
Now you can start the shaping process.
Step 3: Roll and Wrap It Up!
Wrap them with a strip of bacon and insert a toothpick, so that the bacon does not escape, because nobody wants that (hmmm bacon!!).
Aren't they gorgeous?!
Yes they are! And even more tasty.
(ignore, I'm hungry)
Step 4: Bake Them and Eat!
Put the mini rolls in a baking tray covered with aluminium foil and insert them in the oven.
Count some painfull 20-30 minutes and remove them from the oven.
Serve immediatly and eat like it's the end of the world!
This is a very simple recipe that I made up to my lunch and it came out pretty good!
Thank you for watching and have a good meal!