Summer is here and it calls for an easy but elegant dessert for any special occasion. A Minnie bowl stacked with strawberries, a delicious cake, creamy Nutella and to top it off heavenly fluffed homemade merengue frosting. Small, cute and of course easy to make!
Cake, already done
White cane sugar
Hershey’s king size chocolate bar
4 egg whites
½ Cup of White cane sugar
*P.S. If you don’t want to do the merengue, SKIP IT! Instead buy canned whip-cream or cool whip.
Bowl and whisk, if doing the merengue
Glass mini bowl
Round cookie cutter
Step 1: Strawberries
Cut strawberries in slices or squares and sprinkle a little bit of sugar to get those juices flowing. Set aside.