Summer is here and it calls for an easy but elegant dessert for any special occasion. A Minnie bowl stacked with strawberries, a delicious cake, creamy Nutella and to top it off heavenly fluffed homemade merengue frosting. Small, cute and of course easy to make!
Cake, already done
White cane sugar
Hershey’s king size chocolate bar
4 egg whites
½ Cup of White cane sugar
*P.S. If you don’t want to do the merengue, SKIP IT! Instead buy canned whip-cream or cool whip.
Bowl and whisk, if doing the merengue
Glass mini bowl
Round cookie cutter
Step 1: Strawberries
Cut strawberries in slices or squares and sprinkle a little bit of sugar to get those juices flowing. Set aside.
Step 2: Cake
Take some already done cake, it can be made from box-cake mix or bought at any grocery store, and the cut into slices. After that use a cookie cutter to pierce the slices and get small circles.
Step 3: Nutella
To do this step the Nutella has to be at room temperature and slightly drippy so it will be easier to manage. If not, popped that thing in the microwave! Take a ziplock bag and fold it inside our a bit so you can spoon the Nutella better with less of mess. After pouring the Nutella in the bag, seal it and start moving the Nutella with your hand to one corner of the bag. This will make piping the Nutella inside the mini glass bowl easier. Set aside until we have every ingredient done.