Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Serving size: 10 mini pies
A delicious treat in a small package. A perfect combination between breakfast and a snack and will make your taste buds smile!
Step 1: Cooking the Sausage
Preheat the oven to 400 degrees. In a large skillet over medium heat, cook 3/4 lb breakfast sausage until brown. Crumble and set aside.
Step 2: Cooking the Bacon
In the same skillet as the sausage, cook 1/2 lb bacon until evenly brown on both side. Crumble and set aside.
Step 3: Lining the Tins
Use one can of (12 oz) refrigerated biscuit dough and separate the dough into 10 biscuits. Line the bottoms and sides of 10 muffin tins then evenly distribute sausage mixture.
Step 4: Dividing Egg Mixture
In a medium mixing bowl combine 3 eggs and 3 tbs of milk. Divide the milk-egg mixture evenly between tins and spread 1/2 cup shredded cheddar cheese evenly over the tops.
Step 5: Baking
Bake in preheated oven for 18-20 minutes until filling is set.