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Mini Cheesecake Nibblers

Mini Cheesecake Nibblers
Sometimes, when I am alone, I wonder what it is like to be a giant.  Mini cheesecake nibblers help me turn this imaginary world into real life. Try it.  Once you put one of these little buggers in your palm, you too will feel like Paul Bunion sans overalls and giant blue ox.

An awesome bonus is that these mini nibblers are perfect for baking into another baked snack.  I use them when I do my "cheesecake in a cupcake" flavor bomb.  And c'mon, anything with baked cream cheese, sugar, and cream can't be bad, right?


 
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Step 1Ingredients

Ingredients
crust:
1 package of graham crackers
1 tbls granulated sugar
3 tbls of butter (I prefer the taste of salted, but it doesn't really matter)

cheesecake filling:
mini muffin tin
2 8oz package of cream cheese
2 eggs
3/4 cup granulated white sugar
splash of vanilla extract
mini muffin liners
Optional: fruit topping


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12 comments
May 28, 2012. 6:22 PManibioman says:
my mom makes these all the time they are the bomb but she got the recipe from one of her magazines but i want some bad so i decided to look online. i think i may have found it.
Feb 17, 2012. 4:17 PMbwb4 says:
these look amazing! can't wait to try them! :)
Nov 23, 2011. 11:41 AMCarleyy says:
Wow! These look so good! I never knew you were such a chef!
Aug 25, 2011. 4:15 PMbajablue says:
I already have a giant ox... oh wait... that's my husband! ;-)

These little beauties look DEE LISH!
Aug 25, 2011. 3:29 PMCasey Jones says:
For a bit of a different take on the cheese cake, try a ground cereal like cheerios or special k or even fruity pebbles for a real sugar blast instead of graham crackers.
Jul 18, 2011. 2:32 AMsunshiine says:

Cheese cake yum! Thanks for sharing!
Jun 10, 2011. 7:37 PMPizzapie500 says:
Tip: use this: http://www.amazon.com/Handy-Gourmet-Pancake-Batter-Dispenser/dp/B000U6AXDI/ref=sr_1_1?ie=UTF8&qid=1307759729&sr=8-1

I bought one of these and they work so well for putting batter into cupcake pans. Best part is that it's $5.25 and free two day shipping (if you are a member of it)!
Jun 2, 2011. 5:37 AMhotwag says:
I don't have the luxury of a food processor. Can I mash the graham crackers to the same consistency by hand?
Jun 2, 2011. 7:49 AMmoetzel says:
I put them in a Gallon Zip Lock and run my rolling pin over it.
Jun 4, 2011. 1:29 AMyosusie says:
Awesome! I'm gonna have to try that, which is way better then my original idea using a meat tenderizer...
Jun 1, 2011. 4:45 PMGoodhart says:
Mmmmm, cheesecake...i.e. belly expanders LOL but they look so good.

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