An awesome bonus is that these mini nibblers are perfect for baking into another baked snack. I use them when I do my "cheesecake in a cupcake" flavor bomb. And c'mon, anything with baked cream cheese, sugar, and cream can't be bad, right?
Step 1: Ingredients
1 package of graham crackers
1 tbls granulated sugar
3 tbls of butter (I prefer the taste of salted, but it doesn't really matter)
mini muffin tin
2 8oz package of cream cheese
3/4 cup granulated white sugar
splash of vanilla extract
mini muffin liners
Optional: fruit topping
Step 2: Prepping the crust
Throw your graham crackers into a food processor and pulse them till it is the consistency of grainy sand.
While that is whirring away in the food processor, melt your butter.
Mix butter, sugar and graham crackers in a bowl thoroughly and evenly.
Once mixed, place about 1 heaping teaspoon of crust mix into the mini tin pan. You can use liners, or a sprayed pan. Press the crust into the pan so that its nice and compact.
Bake in oven for about 5 or 6 minutes to set.
You will probably have a good chunk of leftover buttered up crust. if you are anything like me you will want to shovel handfuls of this stuff into your mouth. Go ahead and do it. No one is looking. You deserve it. :D
Step 3: Cream Cheese Filling
Beat on low, and once the eggs are slightly combined, beat on high for about 3 or 4 minutes.
The texture will look sort of like "cottage cheese" to start, and as you continue to mix, it will lighten up and become fluffy. Be sure to mix until all the lumps are gone.