Step 1: What You Need:
- Canned Pie filling (You could make your own but I'm lazy.)
- Store Bought Pie Crust (Again could make your own but why do that when you can buy it lol)
- Egg wash (I used one egg with a bit of milk.)
- Heart shaped cookie cutter
- Pastry brush
Other stuff not shown:
- cookie sheet
- rolling pin
Step 2: Getting Started
Flour your counter, unrolled your pie crust on top. Now mine was already shaped like this and the perfect thickness but you may have to roll yours out if yours isn't like mine.
Start cutting out hearts! I cut all the hearts I would need just to make life easier later on. When you get all the scraps, just squish them together and roll them out. I got enough for 6 pocket pies (12 hearts in total) out of one pie crust.
Step 3: Fill My Heart With Goodness
Step 4: Lock Up Your Hearts
Step 5: Bake Em'!
See what I mean by busting? Once I took them off the sheet you couldn't tell that happened, so it'll be our secret. :)
Enjoy! Cute and easy.