Place your maypole into the center of your bundt cake. If it does not stay steady on its own, use an extra bit of glaze or a marshmallow to hold it in...
I created these cakes for May Day, a holiday sandwiched between Easter and Mother's Day and so often overlooked! There's something so nostalgic and whimsical about maypoles and the traditions that surround them and I knew I wanted to make a Maypole cake topper that celebrated them. Mini bundt cakes were the perfect pair for these Maypole toppers, made with striped paper straws and pastel ribbon.
Round candy or jelly bean, glue and a toothpick (Optional, for pole topper)
Mini Bundt Cakes
Step 2: Cut Your Ribbons + Straw To Size
Using the size of your mini bundt cakes as a guide, cut your straw to the desired height. Then, cut three lengths of ribbon to the desired length. I wanted each finished strand to hang 10" long so I cut three lengths at 20" each.
Step 3: Fold and Twist Ribbons
Layer your ribbons on top of each other, fold in half and twist slightly.
Step 4: Insert Ribbon into Straw
Insert your twisted strands of ribbon into the top of your straw. You may want to add a touch of glue to the inside of the straw to hold them in place if you are not adding a topper.
Step 5: Add Topper
If you're adding a candy topper, cut a toothpick in half and insert it carefully into the candy.
Step 6: Insert Topper Into Straw
Insert the toothpick topper into your straw on top of the ribbons and spread the ribbons out evenly.
Step 7: Add Maypole to Cake
Place your maypole into the center of your bundt cake. If it does not stay steady on its own, use an extra bit of glaze or a marshmallow to hold it in place. Spread out the ribbons and you're finished!