depending on your ice tray, you end up with bonbon sized pudding pops.
Step 1: Gather Items
- i just used powdered mix and
utensils. . .
- mixing bowl
- tooth picks
- ice cube trays
(i had some great trays. the bottom of each cup was silicone, so i could really push on each individual pop.)
- tin foil (not pictured)
Step 2: Make Pudding
follow directions on box (whisk for a couple of minutes)
Step 3: Fill Ice Trays
if you want to be really precise, maybe use one of those frosting applicators.
for most of them i made each cube one flavor, but in the last batch i layered them together to get a fun marble mix.
Step 4: Wrap It Up
Step 5: Add Pop Stick
make sure you get one in each cube.
(i made one set without tooth picks. not a good idea. the tooth pick allows the eater to savor the small pop.
without a tooth pick, the whole thing has to go into the eater's mouth. . . uncomfortably cold. also the tooth
pick makes for a decent and sanitary way to pick them up.)
Step 6: Freeze!
all of mine sat overnight. plenty of time.
Step 7: Pop 'em Out
even the ones in the silicone ice trays needed some time to soften a little before i could easily remove them.