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To celebrate the last movie coming out, I made some cute little pumpkin pasties. Pictured here with cauldron cakes, which are just chocolate cupcakes.
To make these pumpkin pasties, simply prepare pumpkin pie filling as you normally would, and bake it in a pan without a crust for about 10 or 15 minutes. Take a pie crust and cut out circles about 2 inches radius, and spoon a dollop of pie filling in the center. Fold it over and press the edges to seal. Poke holes in it with a for, and bake until the crust is brown and crusty and delicious-looking.
I also made acid pops, which were just frozen lemonade and vinegar. My "butterbeer" wasn't as successful--I just added butter to root beer. I thought it was delicious, but couldn't convince anyone else to try any.
To make these pumpkin pasties, simply prepare pumpkin pie filling as you normally would, and bake it in a pan without a crust for about 10 or 15 minutes. Take a pie crust and cut out circles about 2 inches radius, and spoon a dollop of pie filling in the center. Fold it over and press the edges to seal. Poke holes in it with a for, and bake until the crust is brown and crusty and delicious-looking.
I also made acid pops, which were just frozen lemonade and vinegar. My "butterbeer" wasn't as successful--I just added butter to root beer. I thought it was delicious, but couldn't convince anyone else to try any.
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