To make these pumpkin pasties, simply prepare pumpkin pie filling as you normally would, and bake it in a pan without a crust for about 10 or 15 minutes. Take a pie crust and cut out circles about 2 inches radius, and spoon a dollop of pie filling in the center. Fold it over and press the edges to seal. Poke holes in it with a for, and bake until the crust is brown and crusty and delicious-looking.
I also made acid pops, which were just frozen lemonade and vinegar. My "butterbeer" wasn't as successful--I just added butter to root beer. I thought it was delicious, but couldn't convince anyone else to try any.