Introduction: Mini Red Velvet Cup Cakes

Picture of Mini Red Velvet Cup Cakes

These cupcakes are so easy to make and delicous too!
you will need:                                                   Cream Cheese Icing:                                      Other:
2 large eggs                                                     1 lb. cream cheese ,softned                    2 mini muffin pans
1 cup butter milk                                              2 sticks butter,softned                              1 package of mini cupcake sheets/cups
11/2 cup vegatable oil                                    1 teaspoon vanilla extract                         2 bowls (medium and large)
1 teaspoon cocoa powder                            4 cups sifted cofectioners sugar             1 electric mixer
1 teaspoon salt                                               (sprinkles, chopped nuts,fresh fruit        1 tooth pick
1 1/2 cup baking soda                                    for garnish)                                                  1 sifter
1 1/2 cup sugar
2 1/2 cup all purpose flour
2 tablespoon red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract

Step 1:

Picture of

Preheat oven to 350 degrees F.

Step 2:

Picture of

In medium bowl sift together flour,sugar,baking soda,salt, and cocoa powder.(set aside)

Step 3:

Picture of

In large bowl with electric mixer gently mix together oil, buttermilk, eggs,food coloring, vinegar, and vanilla.

Step 4:

Picture of

Add sifted dry ingredients to wet mix and mix until smooth and thoroughly combined

Step 5:

Picture of

Line 2 mini muffin pans with mini cupcake papers.Divide batter evenly among cups(about 2/3 filled).

Step 6:

Picture of

bake in oven for 20 to 22 minutes.(turn the pans once half way through cooking.)

Step 7:

Picture of

Test the cupcakes with a toothpick for doneness.Let the the cupcakes cool completely before putting the frosting on.

Step 8: Cream Cheese Icing

Picture of Cream Cheese Icing

In large mixing bowl mix the cream cheese, butter ,and vanilla until smooth.Add the sugar on low speed and beat until incorporated.

Step 9:

Picture of

Get the icing mix and beat while te speed is increasing,until its light and fluffy.

Step 10:

Picture of

Frost the icing on  on the cupcake,don't use to much.

Cook's note:Frost the cupcakes with a butter knife or a pipe with a big star tip.

Step 11:

Picture of

Now you know how to make a easy delicous treat thats also easy to make!
Good Luck!


jordanandtuggs2011 (author)2011-12-15

i wouldnt change a thang to yours sable/catelnn

catelynnandsable (author)2011-12-15

I Like Cheese and Mini Red Velvet Cupcakes!

Penolopy Bulnick (author)2011-12-13

These are so cute and delicious! I love how you did the frosting on top.

How come the pictures are so small?

About This Instructable




More by catelynnandsable:Mini Red Velvet Cup Cakes
Add instructable to: