Introduction: Mini Red Velvet Cup Cakes
These cupcakes are so easy to make and delicous too!
you will need: Cream Cheese Icing: Other:
2 large eggs 1 lb. cream cheese ,softned 2 mini muffin pans
1 cup butter milk 2 sticks butter,softned 1 package of mini cupcake sheets/cups
11/2 cup vegatable oil 1 teaspoon vanilla extract 2 bowls (medium and large)
1 teaspoon cocoa powder 4 cups sifted cofectioners sugar 1 electric mixer
1 teaspoon salt (sprinkles, chopped nuts,fresh fruit 1 tooth pick
1 1/2 cup baking soda for garnish) 1 sifter
1 1/2 cup sugar
2 1/2 cup all purpose flour
2 tablespoon red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
Step 1:
Preheat oven to 350 degrees F.
Step 2:
In medium bowl sift together flour,sugar,baking soda,salt, and cocoa powder.(set aside)
Step 3:
In large bowl with electric mixer gently mix together oil, buttermilk, eggs,food coloring, vinegar, and vanilla.
Step 4:
Add sifted dry ingredients to wet mix and mix until smooth and thoroughly combined
Step 5:
Line 2 mini muffin pans with mini cupcake papers.Divide batter evenly among cups(about 2/3 filled).
Step 6:
bake in oven for 20 to 22 minutes.(turn the pans once half way through cooking.)
Step 7:
Test the cupcakes with a toothpick for doneness.Let the the cupcakes cool completely before putting the frosting on.
Step 8: Cream Cheese Icing
In large mixing bowl mix the cream cheese, butter ,and vanilla until smooth.Add the sugar on low speed and beat until incorporated.
Step 9:
Get the icing mix and beat while te speed is increasing,until its light and fluffy.
Step 10:
Frost the icing on on the cupcake,don't use to much.
Cook's note:Frost the cupcakes with a butter knife or a pipe with a big star tip.
Step 11:
Now you know how to make a easy delicous treat thats also easy to make!
Good Luck!