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Mini Yorkshire Puddings

Step 7Bake Puddings

Bake Puddings

Spoon batter into the tins until they are each about 3/4 full.

Bake for 15-20 minutes, until batter has risen high above the tins and they are as brown as you like them!

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1 comment

Mar 11, 2010. 4:29 PMaxegrrl says:

To get the most volume, do NOT open the oven door during the baking time! Otherwise, the popovers collapse, sort of the way a souffle does.

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