I also made scones, shortbread fingers, cupcakes, cookies, plaited bread, turnovers and Belgian buns. The possibilities are endless, just have a play ...
Step 2: To make hot cross buns
To make a batch of hot cross buns roll some salt dough into a ball then flatten it into a rectangle with rounded edges.
Mark out six sections and add thin strips of salt dough for the crosses.
Dab a bit of water on to make them stick.
Then cut out the individual buns.