This cookie recipe has been passed down through the women in my family. They are called Minnesota Cookies and they are short bread cookies with jam filling. Makes approx. 50 cookies.

You will need a cookie press to give your cookies the decorated finish!

Step 1: Make Dough

1 cup of butter (2 sticks)
2 eggs
1 tsp vanilla
1 1/2 cups of sugar
3 cups of flour
jelly or jam (flavor of choice)

non-food materials: cookie press - use star attachment

Mix butter, eggs, sugar, and vanilla together. Once smooth add in flour 1/2 a cup at a time.

When all the ingredients are mixed let the dough sit out for 15 minutes. In my experience this makes the dough firmer and the cookies chewier.

<p>it looks nice and tasty...</p>
<p>delish ... send pics soon ... using red hots instead of jelly</p>
In my encounter this creates the money stronger and the biscuits chewier. <a href="http://couponcodes24h.net/" rel="nofollow">amazon promotional code</a>
My attempt. Spritz cookies are a holiday tradition at my house so made some of thees to go with the peanut butter and almond cookies. <br> <br>Excuse the crapieness of my camera.
How many grams are in a &quot;cup&quot;?
It's different for everything but this link can help. http://www.egglesscooking.com/baking-101/baking-measurements/ <br> <br>but for an example All Purpose Flour 1 cup=~110 grams <br> <br>so a quick conversion of this recipe is, <br> <br>Ingredients: <br>225 g of butter <br>2 eggs <br>5 ml vanilla <br>340g of sugar <br>330g of flour <br>jelly or jam (flavor of choice)
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These look bomb
I love that these cookies remind everyone of their own family recipes. Post an instructable!
reminds me of the ones my family is making here in Germany<br>only they are flattened balls (to half the height) with an hole in the middle going about 50% of the depth filled with the jam<br>before the jam we coat the upper side with some stirred eg on it and dip them in almond slivers
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They look like what we call Jammie dodgers. <a href="http://en.wikipedia.org/wiki/Jammie_Dodgers">http://en.wikipedia.org/wiki/Jammie_Dodgers</a><br> <br> One of those eat the whole packet biscuits, yours look like the type you would scoff the lot with a nice big cup of tea.<br>
I'm a Minnesota girl - 100% Swede. My mother always made Spritz cookies just like these at Christmas time, but she used egg yolks in place of whole egg, and lots of almond extract in place of the vanilla. Her recipe called for 3 egg yolks, 1 cup butter, 1 cup sugar, 2 teaspoons almond extract, 1/4 teaspoon salt, and 2 1/2 cups flour. Everyone loved them, and I inherited her original cookie press. My kids really love them!
Sounds delicious. You should post an instructable about it and post some pictures!
ooohhh, looks yummy

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Bio: CHECK OUT MY WORK www.carleyjacobson.com/ I graduated from Union College with a BS in computer science and visual arts and a minor in ... More »
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