1 package fudge brownie mix (13-inch x 9 pan size)
3/4 cup peanuts (optional)
1 can (14 ounces) sweetened condensed milk
2 teaspoons peppermint extract
4 drops green food coloring (optional)
2 cups heavy whipping crew, whipped
1/2 cup miniature semisweet chocolate chips
1 jar (16 ounces) hot fudge ice cream topping (warmed) *note: chocolate syrup can also be substituted for the hot fudge.
1/4 cup water
1/2 cup vegetable oil
Canola oil (pan spray)
Two large bowls
Kitchen Aid *note: if you do not own one, a hand mixer will work just fine
13 x 9 inch pan
Step 1: The Brownie
-Preheat oven to 325 degrees F
-Prepare brownie mix according to package directions. (Add brownie mix, oil, two eggs and water)
-Pour into greased baking pan.
-Bake for 23-27 minutes or until a toothpick inserted in the center comes out clean.
-Cool on a wire rack. (5 mins)
Step 2: The Cream
-Combine the sweetened condensed milk, mint extract and food coloring (if desired)
-Fold in whipped cream and chocolate chips. (Whip the cream in a separate bowl with mixer and add 1/3 of bowl at a time into milk)
Step 3: Finalizing
-Put the marvelous concoction into the freezer for 2-3 hours, or until desired.
-Once done, take it out and drizzle the chocolate syrup on top
-Add extra chocolate chips and the peanuts as well
That's it! Enjoy!