This project uses a die-cutting machine to emboss the background. But if you don't have a die-cutter you can use the traditional dry embossing method using brass templates, a light source, and a stylus.
Step 1: Gather supplies
Mint green cardstock by Paper Reflections - cut one piece to 4 1/4" x 5 1/2" and a second piece to 1/2" x 4"
Chocolate brown cardstock by Paper Reflections - cut one piece to 4 1/4" x 11" and a second piece to 1 1/4" x 4"
Express It magnetic stamp set from Making Memories
Chocolate Chip from Stampin' Up!
Magnetic stamp base set from Making Memories
1/8" hole punch
1/8" eyelet setter (I use the Instant Setter from Making Memories, which has exchangeable tips for both punching holes and setting eyelets in three different sizes)
Corner rounder punch
Paper trimmer (not pictured)
Big Shot die-cutting machine by Ellison Design (not pictured), or other die-cutter that is compatible with Cuttlebug dies by Provo Craft
Your favorite paper adhesive (I used double-sided scrapbook tape)
Small white silk flower (hint: you can buy a bundle of silk flowers at many dollar stores, and then just disassemble them to get the flower off)
4 1/2" of white 7/8" wide sheer wired ribbon by Offray
Silver 1/8" snap (also called flat-topped eyelets) from Making Memories
D'vine Swirl embossing folder for Cuttlebug machine by Provo Craft
Step 2: Emboss
Photo 2 shows the layers of the "sandwich" in order to emboss or cut with the Big Shot (and most other similar machines):
1. Top cutting pad
2. Embossing folder with cardstock
3. Bottom cutting pad
4. Spacer platform