Step 1: Ingredients and tools
1/4 cup sugar
20 leaves fresh spearmint
2 ice cube trays (I made ice spheres, 10 spheres per tray)
you can find the trays I used here: http://www.amazon.com/gp/product/B00832F71E/ref=oh_details_o06_s00_i00?ie=UTF8&psc=1
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