Step 1: Prepare
20 "Double Stuf Cool Mint Creme Oreos"
1 stick (1/2 cup) unsalted butter
1 3.9-oz box Jell-o chocolate pudding
1 3/4 cups cold milk
extra Oreos for garnish (optional)
(Ignore the cooking spray in the photo; I realized after I made the oreo crust, that it had enough butter in it already to grease the pie dish)