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While I do most of my baking from scratch, there are a few processed baked goods that I succumb to. One of those is mint Oreos. I've always loved mi...
You will need a food processor for this recipe. I have seen recipes use a blender for cookie pie crusts, so that would work as well. You will also n...
A lot of times when you are making a cookie crust, from oreos, ginger snaps, or graham crackers, you have to place them in a ziploc bag and hand-crush...
Melt one stick of butter, cut up into pieces, in the microwave for about 50 seconds.
Add the butter to the Oreos in the food processor, and process until mixed. It will look like the consistency of wet cement.
Scoop out the butter-Oreo mix into the ungreased pie plate, and press. Cover the entire bottom and as high up the sides as you can. It will be prett...
Beat the pudding mix and 1 3/4 cups cold milk in a medium-sized bowl, with a whisk, for 2 minutes. It should thicken slightly.
Pour the pudding into the pie crust, scraping the sides of the bowl and making sure the pudding is uniformly distributed. Refrigerate for at least 1 ...
If you want to add a nice decorative touch to the pie (and more Oreos to consume!), try arranging halves of oreos in a circle, or you could also subme...
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