If you like mint chocolate then this is a perfect snack for you.

Step 1: Ingredients

1 pound chocolate (milk, dark, or white, I used white because I like eating it)

About 20-35 pepermints (crushed or finely grinded)

Step 2: Melting That Chocolate

Get the chocolate and I recomend you to put the chocolate in the microwave for 20 seconds then taking it out to stir, then 15 seconds stir, 10 seconds stir, blah blah blah (you know what I mean) you do that to keep the chocolate from burning.

Step 3: Crushing the Pepermint

To crush pepermints you could either put it in a bag to crush it up, or put it in a grinder. I did both because I wanted big and small pieces. When you are done...

Step 4: Making the Actual Bark

When you are done, pour the chocolate into a baking pan lined with baking paper (I used a 9inch by 12 1/2 inch pan) then, you sprinkles the crushed pepermints on it, finally you put it in the fridge for it to harden.