Minty Cocoa Bean Pie

Lately I've become obsessed with adding beans to desserts. This is my latest creation, and the best yet. This rich chocolate mint pie requires either a glass of wine or milk. You'd never guess this pie contains an entire can of black beans, it tastes exactly like a thin mint girl scout cookie.

Ingredients
2 mint chocolate bars
1 can unsalted black beans
2 eggs
1/2 cup butter
1 graham cracker pie crust
3/4 cup brown sugar

Step 1 Mix

• Mix the butter, sugar and beans in the food processor.
• Melt one and a half chocolate bars in a double boiler.
• Add melted chocolate to the food processor. Mix.
• Beat the eggs until they begin to hold shape.
• Fold the bean/chocolate mixture into the eggs.

Comments

[sunshiine]

Yum! Thanks for sharing! Drool!
Sunshiine

[wizgirl]

Thank you!

[scoochmaroo]

It sounds really good. I have to say, the black and white pictures are a little off-putting for this recipe. But I bet it tastes delicious!

[wizgirl]

All fixed. Hopefully it looks as good as it tastes!

[wizgirl]

Thanks! I'll add some color pics after we cut it.