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Roll out some homemade refrigerated dough, then fill with raisins and chocolate chips. Roll it up and let it rise till double. Bake at 425F oven for 20 minutes. Let cool slightly. If desired, drizzle icing and add sprinkles.

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More by hardingsara: Big Cookie Reuben's Rainbow Bread Miriam's Chocolate Chip Raisin Loaf
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