Miso Caramel Sauce

Salty, sweet, rich, and creamy - miso caramel sauce is perfect over ice cream or other deserts, or just all on its own.


You'll Need. . .
Software

• 3/4 cup sugar
• 1/4 water
• 1 teaspoon light corn syrup
• 1 tablespoon miso (red or white works best)
• 1/2 cup heavy cream

Hardware

• Medium sauce pot
• Measuring cup
• Spoon or spatula
• Small sieve

How To

1. Combine water, sugar, and corn syrup in sauce pot
2. Heat over medium-high heat until the sugar melts
3. Continue heating until the sugar caramelizes and turns a medium brown
4. Remove from heat and add miso and cream. The mixture will foam up a lot, so be careful!
5. Stir well to combine
6. Pour through sieve into storage container
7. Refrigerate until ready to enjoy!

Comments

[rrkrose]

I have never heard of anything like this but this sounds great!

[shesparticular]

You should give it a shot!

[lmnopeas]

I love miso caramel! I first had it as a topping on ice cream and was so delicious. Yum!

[shesparticular]

Isn't it amazing?

[chefsea]

This recipe is going to get tried--it looks so good!

[shesparticular]

Awesome! Hope it turns out well for you!

[mikeasaurus]

Mmmmm this looks really tasty!

[shesparticular]

Thanks!