Salty, sweet, rich, and creamy - miso caramel sauce is perfect over ice cream or other deserts, or just all on its own.

You'll Need. . .
  • 3/4 cup sugar
  • 1/4 water
  • 1 teaspoon light corn syrup
  • 1 tablespoon miso (red or white works best)
  • 1/2 cup heavy cream

  • Medium sauce pot
  • Measuring cup
  • Spoon or spatula
  • Small sieve

How To
  1. Combine water, sugar, and corn syrup in sauce pot
  2. Heat over medium-high heat until the sugar melts
  3. Continue heating until the sugar caramelizes and turns a medium brown
  4. Remove from heat and add miso and cream. The mixture will foam up a lot, so be careful!
  5. Stir well to combine
  6. Pour through sieve into storage container
  7. Refrigerate until ready to enjoy!
I have never heard of anything like this but this sounds great!
You should give it a shot!
I love miso caramel! I first had it as a topping on ice cream and was so delicious. Yum!
Isn't it amazing?
This recipe is going to get tried--it looks so good!
Awesome! Hope it turns out well for you!
Mmmmm this looks really tasty!

About This Instructable


19 favorites


Bio: Learn more about me here: http://www.instructables.com/id/Featured-Author-shesparticular/ or follow me on Twitter (@shesparticular) (if you're into that sort of thing).
More by shesparticular: Almond and Brown Butter Cupcakes Millionaire's Shortbread Bars Bellini Cookies
Add instructable to: