Introduction: Miso Caramel Sauce

Picture of Miso Caramel Sauce
Salty, sweet, rich, and creamy - miso caramel sauce is perfect over ice cream or other deserts, or just all on its own.

You'll Need. . .
  • 3/4 cup sugar
  • 1/4 water
  • 1 teaspoon light corn syrup
  • 1 tablespoon miso (red or white works best)
  • 1/2 cup heavy cream

  • Medium sauce pot
  • Measuring cup
  • Spoon or spatula
  • Small sieve

How To
  1. Combine water, sugar, and corn syrup in sauce pot
  2. Heat over medium-high heat until the sugar melts
  3. Continue heating until the sugar caramelizes and turns a medium brown
  4. Remove from heat and add miso and cream. The mixture will foam up a lot, so be careful!
  5. Stir well to combine
  6. Pour through sieve into storage container
  7. Refrigerate until ready to enjoy!


rrkrose (author)2012-06-08

I have never heard of anything like this but this sounds great!

shesparticular (author)rrkrose2012-06-08

You should give it a shot!

lmnopeas (author)2012-06-04

I love miso caramel! I first had it as a topping on ice cream and was so delicious. Yum!

shesparticular (author)lmnopeas2012-06-04

Isn't it amazing?

chefsea (author)2012-06-04

This recipe is going to get tried--it looks so good!

shesparticular (author)chefsea2012-06-04

Awesome! Hope it turns out well for you!

mikeasaurus (author)2012-06-03

Mmmmm this looks really tasty!


About This Instructable




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