Easy and super-tasty roast turkey makes even better gravy.

Step 1: Make miso rub

Acquire one large onion, a tub of miso paste, a couple of cloves of garlic, black pepper, and some nice extra-virgin olive oil.

Grate (on a microplane or ginger grater) or food-process the onion and garlic until you have at least half a cup of extremely fine puree. Make sure not to lose any of the onion juice. Mix in roughly an equal amount of miso paste, some freshly ground black pepper, and a dollop of olive oil. The result should be a nice brown color.
Looks delicious. I bet the miso gives it a really strong savory/meaty flavor. Maybe try it with japanese pepper in place of, or in addition to the black pepper.
How long is the rest of the cooking time? Thanks. =) I must try this.<br/>
Ooh, this sounds awesome! I wish my oven worked:-) ps I LOVE the last image...

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