Easy and super-tasty roast turkey makes even better gravy.
Step 1: Make miso rub
Acquire one large onion, a tub of miso paste, a couple of cloves of garlic, black pepper, and some nice extra-virgin olive oil.
Grate (on a microplane or ginger grater) or food-process the onion and garlic until you have at least half a cup of extremely fine puree. Make sure not to lose any of the onion juice. Mix in roughly an equal amount of miso paste, some freshly ground black pepper, and a dollop of olive oil. The result should be a nice brown color.