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Step 6Finish
Move your turkey to a large platter garnished with parsley and fruit for the true Norman Rockwell-esque carving experience at the table. Get help moving the turkey if possible- it's best to mostly lift from below using spatulas. Note that the legs are non-structural at this point, but the ribcage/body cavity still is; you can put a hand or tool into the body cavity to help support some (but not all) of the weight as you move the bird.
Save all of the pan juices and fiddly bits from the roasting pan, as they're a key component to a fantastic gravy. Skim off some or all of the fat, to your taste. See the related project for gravy-making instructions.
Save all of the pan juices and fiddly bits from the roasting pan, as they're a key component to a fantastic gravy. Skim off some or all of the fat, to your taste. See the related project for gravy-making instructions.
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Dec 15, 2005. 3:53 PMarwen
says:
Ooh, this sounds awesome! I wish my oven worked:-) ps I LOVE the last image...
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