We're about to tackle one of the easiest, quickest and most delicious recipes of all time.
Read on for more intel...
Step 1: Ingredients and Equipment
25g (1oz) Butter
25g (1oz) Castor Sugar
25g (1oz) Golden Syrup
600ml (1pt) Milk
75ml (3 fl oz) Natural Yoghurt
Medium to Large Saucepan
Step 2: Saucepan Stuff
Put this over a low heat on your stove-top. Keep stirring until the butter has melted and the sugar has dissolved. This should take around 10 minutes. When this is done, shut off the stove.
Add 100ml's or so of milk (doesn't really matter how much but a small amount). Now transfer everything in the saucepan into the jug.
Step 3: Jug Stuff
The Concoction is complete.
Cover the top with cling film and chill in the fridge before serving.