My Fig & Chocolate Bonbon showcases a technique for using a cake ball mixture as candy fillings. This is something I first tried last Valentines Day with great results. The recipe here is using some pre-made and ready to make ingredients to help make it simple for anyone to duplicate. Feel free to use a home recipe instead of the packaged cake mix or the frosting. Also, if fresh mission figs are available, those would be better than dried, they were just not in season this time of the year. You can also use a different decoration for the candies. I just happened to have a yard full of violets to sugar-coat!
I hope you all enjoy these. Remember you can use any combination of ingredients you would use for making Cake Balls or Cake Pops to make these molded candies!

Step 1: Ingredients and Equipment

Step 1: Ingredients & Equipment


1 Chocolate Cake Mix (Prepare as per box instructions in 9" Rounds)
1 Container of Chocolate Frosting
1 Cup Dried Mission Figs
1 Pound Purple Confectionary Coating
1 Tablespoon of Grand Marnier Liqueur
3/4 Cup Boiling Water
Candied Violets


Large Mixing Bowl
Candy Mold for filled candies
Microwave Safe Bowls
Chef's Knife
Small Sharp Paring Knife
Dough Scraper
Parchment Paper
Paper Candy Cups
My mom is a fig freak, and I have some figs I dried myself last summer, so,1 plus 1 equaling 2, I am going to make these for her for Christmas. Thanks for the 'ible.
These look and sound amazing not to mention they are absolutely gorgeous!
Those look terrific!
Those look awesome and are a beautify shade of purple :)

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More by Queencityculinary:Mission Fig & Chocolate Bonbons Classic Piped Shortbread Cookies Eggs Benedict Re-Imagined 
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