I hope you all enjoy these. Remember you can use any combination of ingredients you would use for making Cake Balls or Cake Pops to make these molded candies!
Step 1: Ingredients and Equipment
1 Chocolate Cake Mix (Prepare as per box instructions in 9" Rounds)
1 Container of Chocolate Frosting
1 Cup Dried Mission Figs
1 Pound Purple Confectionary Coating
1 Tablespoon of Grand Marnier Liqueur
3/4 Cup Boiling Water
Large Mixing Bowl
Candy Mold for filled candies
Microwave Safe Bowls
Small Sharp Paring Knife
Paper Candy Cups
Step 2: Preparing the Mission Figs
2. Slice the figs into a small dice.
3. Put the diced figs into a heatproof dish and cover with boiling hot water. You only need enough water to just cover all the figs.
4. Let the figs sit in the hot water for 30-60 minutes. This will reconstitute the dried figs.
5. After the figs have gotten soft, drain all the water off .