Preserve the last of your summer berries with this simple formula for mixed berry jam.
Remove these ads by
Signing UpStep 1: Gather the Troops
Summer's End Jam
yield, 4-6 half pints of finished jam
2 1/2 lbs (40oz) mixed berries (I used 24oz blueberries, 8oz blackberries, and 8oz raspberries)
1 1/4 lbs (20oz) sugar
juice of 2 large lemons
4-6 sterilized half pint canning jars and lids
See more recipes at apt2bakingco.blogspot.com
yield, 4-6 half pints of finished jam
2 1/2 lbs (40oz) mixed berries (I used 24oz blueberries, 8oz blackberries, and 8oz raspberries)
1 1/4 lbs (20oz) sugar
juice of 2 large lemons
4-6 sterilized half pint canning jars and lids
See more recipes at apt2bakingco.blogspot.com
Flag this comment as:
Not NiceInappropriateSpam
10
nonreactivepan says:
Sep 18, 2011. 11:03 PMReplylove your photos and can't wait to try your jam recipe.
Visit Our Store »
Go Pro Today »
