Introduction: Mixed Fruit Crisp With Hazelnuts

No fuss mixed fruit crisp with hazelnuts is the right dessert when you are a busy bee but still need a tasty dessert that will please the crowds! Simple ingredients and only a few utensils needed make it a perfect dessert!

Guys, this is the best and easiest recipe and like the title says it’s no fuss whatsoever. It doesn’t matter what size or shape your fruit is, what shape of your bowl is or how much of the topping you use!

This is also a great dessert to make with kids! Because it takes no time from washing the fruit to putting the fruit crisp in the oven, kids won’t lose interest! Isn’t that great?

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So lets get started!

Step 1: Watch the Video for This Recipe:

Step 2: Ingredients:

For the Fruit Layer:

1kg (2.2lb) Mixed Fruit –Apples, Peaches, Figs

1 Teaspoon Cinnamon

2 Tablespoons Corn Flour (optional)

50g (1.7oz) Roughly Chopped Hazelnuts

40g (1.4oz) Brown Sugar

20g (0.7oz) Unsalted Butter

For the Topping:

100g (3.5oz) Rolled Oats or Quick Oats

100g (3.5oz) Plain Flour

60g (2.1oz) Unsalted Butter, diced

30g (1oz) Brown Sugar

Step 3: Directions:

Fruit Layer:

Wash, pit & dice the fruit. Throw all in to an oven-proof dish. Add cinnamon, corn flour, hazelnuts & sugar. Mix well to spread the ingredients evenly. Now cut the butter into small pieces and throw them on top.

Oats Topping:

Throw all the ingredients in a larger bowl. Using your hands mix until combined. Now start incorporating the butter into the oats mixture. Break up the butter (using mainly thumb and index finger) until it’s no larger than a pea or just simply until well blended into oats.

The Crisp:

Spread the topping evenly over the fruits. Place in a preheated oven and bake for 40-45 minutes @ 180C/360F or until the juices are bubbling and the topping has nice golden color.Serve with ice cream or sour cream!

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Bio: Hey! I am Julia. Welcome to my world. Come join me on my food and photography adventure! I create recipes, videos and tutorials!
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