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Step 4Rolling, rolling, rolling....
Spread a light coat of flour on your cutting board and rolling pin.
Take one of your dough lumps, center it on the board, and start rolling it out. The thickness is a personal preference. If your dough gets out of circular shape, tuck the offending section back in, and continue rolling.
Once you're happy with the thickness and shape, fold the edges over to form the crust. Press with your fingers to secure.
Take one of your dough lumps, center it on the board, and start rolling it out. The thickness is a personal preference. If your dough gets out of circular shape, tuck the offending section back in, and continue rolling.
Once you're happy with the thickness and shape, fold the edges over to form the crust. Press with your fingers to secure.
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