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Here's an easy, virtually foolproof biscuit recipe to WOW your friends and family. Once you get over your fear and hesitation, it will take about ten minutes of ...
Your ingredients are: 2-1/4 C Self-Rising Flour 3/4 C Crisco 1 C Milk
Using a pastry cutter or food processor, mix flour and Crisco to coarse meal. Dump into bowl and stir in milk.
Dump onto flour covered board and pat into a 8x10 or so rectangle, adding a little flour as needed, until dough is no longer sticky. This is a ...
Cut into a dozen 2-1/2" squares.
Preheat oven to 425. Place biscuits on a cookie sheet, a couple of inches apart. Bake for 20-25 minutes. Enjoy.
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