With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Here's an easy, virtually foolproof biscuit recipe to WOW your friends and family. Once you get over your fear and hesitation, it will take about ten minutes of ...
Your ingredients are: 2-1/4 C Self-Rising Flour 3/4 C Crisco 1 C Milk
Using a pastry cutter or food processor, mix flour and Crisco to coarse meal. Dump into bowl and stir in milk.
Dump onto flour covered board and pat into a 8x10 or so rectangle, adding a little flour as needed, until dough is no longer sticky. This is a ...
Cut into a dozen 2-1/2" squares.
Preheat oven to 425. Place biscuits on a cookie sheet, a couple of inches apart. Bake for 20-25 minutes. Enjoy.
Turtle Biscuitsby shesparticular
Mutt Cookies / aka Dog Biscuitsby homesteadcat
The Science of Biscuits by solobo
Homemade Biscuits in a Jarby Hylian Mom
short bread supriseby sampson111
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »