Lately I've been seriously craving pizza. I normally enjoy trying out new pizzerias in my area, in search of that perfect crust+topping combination but being kind of broke and too lazy to drive out in search for the perfect pizza I decided that I'd make it myself. Now, you may be saying to yourself... "if you're too lazy to drive and buy pizza, how are you possibly un-lazy enough to spend time making your own pizza". Well, my first response would be... I am so dangerously addicted to baking and cooking that I don't even see it as work, and it actually invigorates me... and gives me more energy to power on through the rest of the day. Weird eh? And my second response would be... I have a bread machine to do most of the hard work for me! Yeah!
My trusty bread machine has pumped out some amazingly tasty sticky-buns, sweet rolls and other breads... so, the quest was on to make something on the more savory side. I was ready to find out how the machine would fair in making a pizza crust... and it did not disappoint.
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Signing UpStep 1The Dough
- 1 1/2 cups water (warm at around 90F)
- 1 tbsp sugar
- 2 tbsp extra virgin olive oil
- 1 1/2 tsp salt
- 4 1/4 cup bread flour (I used 3 1/4 cups AP flour + 1 cup whole wheat flour)
- 2 tsp active dry yeast
Method:
1. Measure ingredients into bread pan, in order listed
2. Select DOUGH setting.
3. Press START
4. Wait for bread to finish and COMPLETE SIGNAL to sound
(Method to continue on the following pages)
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silverrock (author)
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scoochmaroo
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silverrock (author)
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