Step 3: The Sauce

If you're not one for the traditional pizza sauce (what with the tomatoes, garlic, onions, basil, oregano and all the other spices) why not change it up a bit?? It's your own pizza, so make it however you like! Some sauce options I have used for my home-made pizzas include...

- BBQ sauce
- Alfredo sauce
- Hoisin Sauce
- Tandoori Chicken Paste
- Pesto
- Sweet Chili Sauce
- Hummus
- Ranch Sauce
- flavored mayonnaise (i.e. lime infused, wasabi-mayo mix etc.)
- A simple drizzle of olive oil, minced garlic, fresh Parmesan cheese, salt and pepper
- Freshly crushed tomatoes, mixed with garlic and minced basil (sort of like a bruschetta pizza)
- Your favorite recipe of Spinach + Artichoke Dip

The possibilities are endless
it looks so beautiful and tasty!
That looks delicious! :) yum!
I'm lazy and use frozen bread dough, letting it thaw then punching it down on end. A tip I picked up working at seven different pizza places is putting sugar in the marinara. BBQ sauce with black beans, green onions, grilled chicken, and bacon is a good combo as well.
Woah... 7 different pizza places!! You are a veteran indeed... and the combo of BBQ sauce and black beans, with green onions, chicken and bacon *drool* SOUNDS DIVINE ^_^
These look awesome! Outline for us some of your favorite sauce + topping combinations?
If you go to the step that shows the picture of all the sauces, I've attached image comments to the sauce bottles with little blurbs about what my fave combos are for each sauce :) Hope that helps!
Yes, it does!

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