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"WHAT DID YOU PUT IN THAT STEW?!"
(Serve with pasta, rice, or biscuits.)
(Serve with pasta, rice, or biscuits.)
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Signing UpStep 1Ingredients
6 chicken leg quarters
Salt
Pepper
3 tsp. ground thyme
Flour for dredging
Olive oil
1 large onion, chopped
3 lbs. red potatoes, cut in thick slices
1 cup celery, sliced about 1/2" wide
4 c. chicken broth (cold or room temperature)
1 c. all-purpose flour
1 tsp. salt
4 minced garlic cloves or 2 tsp. granulated garlic
12 to 16 ounces of chicken sausage
1 square unsweetened chocolate, chopped
2 ounces espresso or strong coffee
NOTE: The amounts given for the chocolate and coffee are intended to be starting points. You are encouraged to experiment with "MORE CHOCOLATE AND COFFEE!", which is the fricassee mantra in this author's house.
2 lbs mushrooms, thickly sliced
1/4 c. (a small handful) of Italian parsley, chopped fine
1 bunch green onion, chopped
1/2 c. light cream (half and half)
Finely chopped red bell pepper
Salt
Pepper
3 tsp. ground thyme
Flour for dredging
Olive oil
1 large onion, chopped
3 lbs. red potatoes, cut in thick slices
1 cup celery, sliced about 1/2" wide
4 c. chicken broth (cold or room temperature)
1 c. all-purpose flour
1 tsp. salt
4 minced garlic cloves or 2 tsp. granulated garlic
12 to 16 ounces of chicken sausage
1 square unsweetened chocolate, chopped
2 ounces espresso or strong coffee
NOTE: The amounts given for the chocolate and coffee are intended to be starting points. You are encouraged to experiment with "MORE CHOCOLATE AND COFFEE!", which is the fricassee mantra in this author's house.
2 lbs mushrooms, thickly sliced
1/4 c. (a small handful) of Italian parsley, chopped fine
1 bunch green onion, chopped
1/2 c. light cream (half and half)
Finely chopped red bell pepper
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