Mocha Cupcakes




Introduction: Mocha Cupcakes

Delicious mocha cupcakes! It has a great coffee flavor and would be lovely if topped with a buttercream frosting, but it's whatever you prefer. Hope you enjoy. (:

Step 1: Ingredients

1 1/2 cups all purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup vegetable oil
1 1/4 cups sugar
2 large eggs
1 tsp vanilla extract
1 1/2 tbsp coffee powder (instant is recommended)
3/4 cup room temperature water

Step 2: Preparation

Preheat oven to 350F and line 12 muffin cups with paper liners.

Step 3: Flour Mixture

In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set this aside.

Step 4: Moist Mixture

In a large bowl, whisk together vegetable oil, sugar, eggs, vanilla extract, and coffee powder until combined as much as possible.

Step 5: Combining the Mixtures

Whisk one third of the flour mixture into the moist mixture, followed by half of the water. Whisk in an additional third of the flour mixture, followed by the remaining water. Whisk in all the remaining flour mixture until no streaks of dry ingredients remain.

Step 6: Divide

Divide the batter evenly into the prepared muffin pan.

Step 7: Bake

Bake in the oven for 18-20 minutes until a toothpick comes out clean when stuck in the center of the cupcakes.

Step 8: Cool

Allow the cupcakes to cool completely on a wire rack and top with frosting if preferred, enjoy!



  • Science of Cooking

    Science of Cooking
  • Pocket-Sized Contest

    Pocket-Sized Contest
  • Paper Contest 2018

    Paper Contest 2018

We have a be nice policy.
Please be positive and constructive.




Looks really good, I love everything with a coffee flavor. Would be awesome if you added a recipe for the frosting as well :)

Mmmm sounds so delicious, and they look so pretty! Thanks for sharing!