1 1/2 cup mini pretzels (pulsed to large crumbs in food processor)
2/3 cup almonds (pulsed to large crumbs in food processor)
2 tablespoons of sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon of espresso granules
1 cup whipping cream
1/2 cup whole milk
10 ounces semi sweet chocolate morsels
6-7 mission figs (stems removed and pulsed in food processor to form a thick paste)
2 large eggs (beaten, room temperature)
1 tablespoon of espresso (finely ground)
1 teaspoon ground cinnamon
1/2 teaspoon extra fine sea salt
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