1 unbaked pie shell
1/4 cup sour cream
1 can (14 oz.) sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon instant coffee
1/4 cup chocolate syrup
Heat oven to 350°F.
Combine sour cream, sweetened condensed milk, eggs, vanilla extract, coffee and chocolate syrup. Mix until smooth and coffee has dissolved. Fill pie shell.
Bake 50 minutes or until filling is set and a knife inserted comes out clean. Remove from oven and cool. Serve with whipped topping.