Mocha Slush | Josh Pan

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Introduction: Mocha Slush | Josh Pan

About: Hi! I'm Josh Pan, just a typical college student in California. I go to school at UCSD, which is close to home, so I return home often. I like to cook and bake over the weekends, and I'm hoping to find some ...

This delicious drink has an even blend of sugar, chocolate, coffee, and milk. Perfect for hotter days, or when you're simply craving something cold. Don't forget to like, share, and subscribe!

Step 1: Gather the Ingredients

For this recipe, you will need...

  • 2 cups ice cubes
  • 2 shots espresso
  • 1/2 cup heavy cream (or whole milk)
  • 4 tbsp plus extra drizzle chcolate syrup (store-bought or homemade)
  • extra sweetner (opt.)
  • whipped cream (opt.)

Step 2: Blend Your Drink

Make sure your espresso is at room temperature (you don't want it to melt the ice!).

Pour everything into a high speed blender, and blend on high until the ice is crushed into a fine slush, and your drink has the consistency of an ice blended drink.

Step 3: Garnish and Finish

Add a drizzle of your chocolate syrup to the inside walls of a clear glass, and pour your drink in. Garnish with a dollop of whipped cream if desired, and drizzle a bit more of your syrup on top.

Step 4: Enjoy!

And that's about it! This drink is super simple, and perfect for hotter days, or when you're simply craving something cold. Don't forget to check out my YouTube channel @joshpancooking for a video tutorial of this recipe, along with other recipes. If you enjoyed it, please like, share, and subscribe! Also, find me on FB, IG, Twitter, and Tumblr also @joshpancooking. Happy cooking!

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