Smooth creamy chocolate espresso whipped cream, piped into juicy ripe strawberries... pure decadence! Click here for more fun recipes and treat ideas!


1 tub frozen whipped topping, thawed
2-4 tablespoons unsweetened cocoa powder
1 tablespoon espresso powder
1/2 teaspoon vanilla extract

Step 1:

Mix all ingredients together in a bowl until well combine and place in the refrigerator while you prepare your strawberries. Rinse, dry and hull your strawberries with a sharp knife by cutting a cone shape out of each center. Cut off a piece of the tip so the strawberries can stand on their own.

Step 2:

Remove whipped cream from refrigerator and spoon into strawberries or pipe a swirl of whipped cream using a pastry bag, for a fancy presentation just before serving.
<p>I'm going to try these! I'm thinking of dipping the bottoms in chocolate and then coconut flakes or walnuts. It's all good!</p>
Look so pretty! Might have to try this! Maybe with the middle stuffed with milk chocolate and topped with the cream!?!?
Looks more beautiful.
Going to impress my girl friend with this recipe. Yummuy one!<br><br><a href="http://www.thertastore.com/Oak_Kitchen_Cabinets_s/2696.htm" rel="nofollow">Oak kitchen cabinets</a>
Oh, I bet these are just amazing. Great photos too! :D
You made them look so cute and they sound delicious!

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Bio: Visit our website for more mini dessert recipes, small-batch baking, bite size party treats and festive holiday sweets, step-by-step tutorials and more!
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