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Smooth creamy chocolate espresso whipped cream, piped into juicy ripe strawberries... pure decadence! Click here for more fun recipes and treat ideas!

Ingredients

1 tub frozen whipped topping, thawed
2-4 tablespoons unsweetened cocoa powder
1 tablespoon espresso powder
1/2 teaspoon vanilla extract

Step 1:

Mix all ingredients together in a bowl until well combine and place in the refrigerator while you prepare your strawberries. Rinse, dry and hull your strawberries with a sharp knife by cutting a cone shape out of each center. Cut off a piece of the tip so the strawberries can stand on their own.

Step 2:

Remove whipped cream from refrigerator and spoon into strawberries or pipe a swirl of whipped cream using a pastry bag, for a fancy presentation just before serving.
<p>I'm going to try these! I'm thinking of dipping the bottoms in chocolate and then coconut flakes or walnuts. It's all good!</p>
Look so pretty! Might have to try this! Maybe with the middle stuffed with milk chocolate and topped with the cream!?!?
Looks more beautiful.
Oh, I bet these are just amazing. Great photos too! :D
You made them look so cute and they sound delicious!

About This Instructable

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Bio: Visit our website for more mini dessert recipes, small-batch baking, bite size party treats and festive holiday sweets, step-by-step tutorials and more!
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