Mochonion Burger (mo-chun-yun)

1,009

5

2

Posted

Introduction: Mochonion Burger (mo-chun-yun)

Want to make unique, juicy, and flavorful burger for any holiday, or just for a quick snack? The family coming over for the holiday, 4th of july? Well this is an easy, cheap, and delicious burger for the whole family, You can even make MEATBALLS with this recipe!!!  *NOTE* cute puppy not included.

Step 1: Gather Your Ingredient

Kraft shredded Mozzarella cheese, Kraft shredded cheddar, Lipton onion mix, and one pound of beef. *Optional* Pan, spatula, grill.

Step 2: Set Your Oven, or Turn on Your Grill

Set your oven to 350 F (176 C) or turn on your grill.

Step 3: Mix Your Stuff

Mix all your ingredients in a bowl, than make patties.

Step 4: Take 20 Minutes Out of Your Life to Cook It Up

times may vary based on patty size. *NOTE* bottom rack takes 10-15 minutes as top takes 15-20 minutes.

Share

Recommendations

  • Gluten Free Challenge

    Gluten Free Challenge
  • First Time Author Contest 2018

    First Time Author Contest 2018
  • Paper Contest 2018

    Paper Contest 2018
user

We have a be nice policy.
Please be positive and constructive.

Tips

Questions

2 Comments

How much cheese are you putting in? Do they take longer than pure beef patties to cook?

you can put as much as you want, I use a handful of each, and if its all mixed right it dosnt change the time of cooking