Well, here's a very DIY, cheap an recyclable method to make molds for relatively low temperature casting.
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Signing UpStep 1: Materials
Gelatin -- I'm using Jello
Water
A vessel to pour in that will hold your positive item
Mixing container
Mixing Stick
A refrigerator with space for your vessel
You may need:
Skewers or other support device
Hot Glue
Tape
You probably want:
Chap Stick or Vaseline (chap stick being "edible")












































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Still yet to microwave my food safe mold material. It's very hard to the touch and smells sweet like candy. Appreciate the insight. Is there a way to use the non-flavored gelatin in the same manner?
They used Knox gelatin (unflavored) and made a super tight mixture - enough to fill a 5-gallon pickle type bucket.
They would invert & weight busts of presidents, plaster easter bunnies / bunny heads / animals etc. with an under tray to catch the spill-over.
After the bucket had hardened in the walk-in cooler, a quick dip in hot water (steam kettle) and the entire mold comes out of the bucket.
Careful cutting around the item and laying out the cut gelatin like flower petals on a table made reassembly easy.
The cut outs were re-assembled either in the bucket or with duct-tape.
They then poured in a mixture of chocolate & wax.
After flattening the seams, you had an identical replica in shelf stable chocolate.
Personally, I'd use alginate. It's a fairly common life casting mold-making item which should satisfy your "no weird mold-making stuff" requirement.
Douglass and Sturgess has it - it's called Dermagel (the same stuff used by dentists to make molds of your teeth):
http://www.artstuf.com/DStockNEW.fm$RETRIEVE?sortcode=BC030728&html=display
You can also use Moulage - which is basically like Jello and reusable ;)
http://www.artstuf.com/DStockNEW.fm$RETRIEVE?sortcode=BC030733&html=display
No worried about living in a small or even tiny town... You have internet access, so you're not so remote that mail can't get to you ;)
Mech. Engineering
I tried the jiggler's recipe - which is 1.25 cups of water per package of jello.... It it was, well, too jiggly :p But that's the nice thing about gelatin -- just melt it down and add more ;)