Introduction: Molecular Gastronomy - Balsamic Vinegar Pearls by MOLECULE-R

Everything you need to experiment at home with molecular gastronomy:

http://www.molecule-r.com

Comments

author
goldenskyhook (author)2016-06-09

I appreciate the videos, but I MUCH prefer to have a printed recipe, so I can save it more easily. Is there a place I can find these? The Molecular-R website doesn't seem to want to show me more than 2-3 recipes.

author
lunchweek (author)2015-07-05

What is the weight of the sachets in the video?

author
azharz (author)2013-08-06

Can I make it with Synthetic Vinegar?

author

You shouldn't have any problems making these using synthetic vinegar, although unless the vinegar is flavoured, it wouldn't taste very good, as regular synthetic vinegar tastes roughly the same as white vinegar, which most people would rather not eat or drink as is.

author

Thank You Sir

author
gabry207 (author)2012-09-29

You're great man!

author
Pat_Maroney (author)2012-08-31

What the? Holy.... Thank you!!!

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Bio: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!
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