Introduction: Molecular Gastronomy - Coco-almond Fondant

Picture of Molecular Gastronomy - Coco-almond Fondant

Everything you need to experiment at home with molecular gastronomy:


smokey2299 (author)2014-06-30

That is so beautiful!!

This looks really fun to make. I really want to get into molecular gastronomy, but I'm kind of intimidated!

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Bio: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!
More by MOLECULE-R Flavors:Molecular Gastronomy - Quick & Easy BechamelMolecular Gastronomy - Strawberry VerrinesMolecular Mixology - Tequila Shot
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